Restaurant Service Quality, Food Safety, Hygiene & Sanitation Course

Professional trained restaurant service teams are great assets because they help you to compete successfully in this ever growing but highly competitive sector.

Restaurant Service Quality, Food Safety, Hygiene & Sanitation Course

Professional trained restaurant service teams are great assets because they help you to compete successfully in this ever growing but highly competitive sector.

From planning to purchasing, storage, inventory control, food reservation, customer service, accounting, maintenance, utility, environment and regulatory issues you need competent and high performing staff. To drive efficiency, teamwork, loyalty, fantastic customer experience, sales and high profit in the QSR business and hospitality industry you need professionalism. Let’s help you achieve your goals.

Send your request for staff training to: 08069006671, 08023140750 (whatsapp) or call: 08066411565, 09023194157.

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For Training & Membership

The Registrar
Nigeria Institute of Production Management
Acme House, 23, Acme Road,
Ogba Industrial Estate,
P.O. Box 7798, Ikeja, Lagos, Nigeria

Tel: 08023140750

Quick Contact

Email: info@nipmnigeria.com.ng

Tel: 08023140750, 08066411565, 08069006671, 09023194157

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