Win with high quality and safety standards in a competitive and regulated manufacturing and marketing environment.

Ensure top quality and safe food processing, packaging, storage and distribution. Achieve customer satisfaction. Meet regulatory requirements. Be a top brand producer. 

COURSE OVERVIEW

Nigerian Institute of Production Management (NIPM) is a highly reputable, leading advocate of world-class quality standards across the supply chain and a top quality and safety management training and certification provider in Nigeria. This course is designed to provide participants with a comprehensive understanding of quality and food safety practices, enabling them to develop and implement effective quality management systems in the food industry.

COURSE OBJECTIVES

– Understand the principles of quality management and food safety

– Develop and implement effective quality management systems

– Identify and mitigate food safety risks

– Apply best practices in quality and food safety

COURSE OUTLINE

Module 1: Introduction to Quality Management

– Principles of quality management

– Importance of quality management in the food industry

– Quality management frameworks and standards

Module 2: Food Safety Fundamentals

– Food safety risks and hazards

– Personal Hygiene and Sanitation Practices

– Preventing Contamination/Cross – contamination

– Temperature Control

– Safe Food Handling, Transportation and Warehousing

– Food safety management systems

– HACCP (Hazard Analysis and Critical Control Points) principles

Module 3: Quality Management Systems

– ISO 22000:2018 standard for food safety management systems

– FSSC 22000 certification

– Implementing quality management systems in the food industry

Module 4: Regulatory Framework

– Overview of regulatory agencies: NAFDAC, SON, Ministries, Departments, and Agencies

– Understanding regulatory requirements and compliance

– Roles and responsibilities of regulatory agencies in ensuring food safety

Module 5: Food Safety Risk Assessment and Mitigation

– Identifying and assessing food safety risks

– Developing strategies to mitigate food safety risks

– Implementing food safety controls

Module 6: Best Practices in Quality and Food Safety

– Good Manufacturing Practices (GMPs)

– Good Hygiene Practices (GHPs)

– Sanitation and cleaning procedures

Module 7: Auditing and Certification

– Auditing quality management systems

– Certification bodies and schemes

– Preparing for audits and certification

LEVELS OF TRAINING

This training is delivered at 4 levels, catering to different levels of expertise and experience:

– Level 1: Foundation: Introduction to quality and food safety principles

– Level 2: Awareness: Understanding quality management systems and food safety risks

– Level 3: Practitioner: Developing and implementing quality management systems

– Level 4: Advanced: Auditing and certification, advanced risk assessment and mitigation, and leadership roles

COURSE BENEFITS

– Develop a comprehensive understanding of quality and food safety practices

– Learn how to develop and implement effective quality management systems

– Understand how to identify and mitigate food safety risks

– Gain knowledge of best practices in quality and food safety

TARGET AUDIENCE

– Food industry professionals

– Quality managers

– Food safety officers

– Production managers

COURSE DURATION

– 1-5 days (depending on the level of training)

COURSE FORMAT

– Lectures and group discussions

– Case studies and exercises

– Practical demonstrations and simulations

CONTACT US TODAY!

For more information on this course, please contact us today:

 

Tel./WhatsApp: 08023140750, 08069006671

 

Our team of experts is ready to help you develop the skills and knowledge needed to ensure quality and food safety in the food industry. Don’t wait – invest in your future today!