Learn the principles and practices of food and pharmaceutical safety, hygiene and quality assurance to ensure hazards and risks are controlled while costly mistakes, incidents or accidents are prevented on a day-to-day basis in your manufacturing or customer service facilities at the Nigerian Institute of Production Management (NIPM).

Get your staff to understand the legal, regulatory and consumer market-driven framework for food and drug safety and quality standards required across the value chain.

Hazard Analysis Critical Control Point (HACCP), Six Sigma, 5S/6S, TPM, current Good Manufacturing Practice (cGMP) and Food Safety and Hygiene Training Courses of the Nigerian Institute of Production Management (NIPM) Centre for Food & Pharma Safety And Quality are conducted at level I,II,III to get your staff certified for improved practice and career progression.

Food and drug safety, personal hygiene and environmental protection are vital in ensuring that the right facilities are used to manufacture and supply safe foods and drugs for consumption.

Please call 08069006671, 08023140750