Ensure product safety, quality, efficacy, consumer protection, confidence, trust and satisfaction, regulatory compliance and continuous improvement.

OVERVIEW:

The NIPM cGMP training program has been designed by NIPM to equip participants with the knowledge and skills required to understand and implement Current Good Manufacturing Practices (cGMP) in the manufacturing industry. The program is structured into three levels, each building on the previous one to provide a comprehensive understanding of cGMP principles and guidelines.

COURSE OBJECTIVES

The NIPM cGMP training is designed to:

■ Teach the principles of cGMP with a view to ensuring that products are consistently produced to meet quality standards thereby ensuring their safety, efficacy and integrity.

■ To expose trainees to cGMP guidelines covering the steps to ensure the quality, safety and efficacy of pharmaceutical, dietary supplements, food, beverages, cosmetics and medical devices.

■ Ensure adherence to cGMP regulations 

■ Minimize risk of contamination, cross- contamination, errors and other hazards 

■ Build capacity for the implementation of robust manufacturing processes involving quality control, sanitation and hygiene procedures.

■ Follow established stringent standards for manufacturing personnel, facilities and equipment, packaging and labelling, records and documentation, and associated processes.

BENEFITS OF NIPM cGMP TRAINING 

■ Foster a culture of quality

■ Ensure regulatory compliance

■ Reduce risks

■ Prevent hazards.

■ Prevent product recalls

■ Improve product quality

■ Reduce waste

■ Strengthen process control

■ Improve sanitation and hygiene practices

■ Ensure documented procedures

■ Enhance customer satisfaction

■ Enhance reputation

■ Boost brand value

LEVEL 1: FOUNDATION 

– Module 1: Introduction to cGMP

    – Definition of cGMP

    – Importance of cGMP in the manufacturing industry

    – Regulatory requirements for cGMP

– Module 2: cGMP Principles and Guidelines

    – Overview of cGMP principles and guidelines

    – Understanding the requirements for personnel and training, premises equipment, raw materials, QAQC, packaging and labeling and documentation

LEVEL 2: IMPLEMENTATION 

– Module 3: Quality Management Systems

    – Introduction to quality management systems

    – Implementing quality management systems in accordance with cGMP

– Module 4: Sanitation and Hygiene

    – Importance of sanitation and hygiene in cGMP

    – Developing sanitation and hygiene procedures

–  Module 5: Material Management

    – Managing raw materials, work-in-progress, and finished goods

    – Implementing material control procedures in accordance with cGMP

LEVEL 3: ADVANCED 

– Module 6: Documentation and Record-Keeping

    – Importance of documentation and record-keeping in cGMP

    – Developing and maintaining accurate records

– Module 7: NIPM Documentary on cGMP Best Practices

    – Overview of NIPM’s documentary on cGMP best practices

    -Facility design and re- design 

    -Process validation 

    -Developing and appraising Standard Operating Procedures (SOPs)

    -Personnel Training and performance management 

    – Understanding the best practices for implementing cGMP in the workplace

    -GMP Audit 

    – Case studies and examples of successful cGMP implementation

COURSE FORMAT:

– Lecture and discussion

– Group exercises and role-playing

– Case studies and real-world examples

– Action planning and implementation

DURATION:

– Level 1: 1 day

– Level 2: 1-2 days

– Level 3: 1-2 days

TARGET AUDIENCE:

》Manufacturing professionals seeking to understand and implement cGMP

》Quality assurance and quality control professionals

》Production managers, supervisors and team leaders

》Regulatory affairs professionals

QUALITY ASSURANCE TRAINING PROVIDER:

– Nigerian Institute of Production Management (NIPM) is a leading provider of Quality Assurance/Quality, Control (QAQC), Statistical Process Control (SPC), cGMP, HACCP/Food Safety Management System (FSMS), Six Sigma, Total Quality Management (TQM), Process Improvement, Risk Management, Food Safety, Hygiene and Sanitation Practices, ISO/QMS etc. for top food and beverage (F&B) producers, cosmetics, medical devices and pharmaceutical manufacturers.

CONTACT US:

For more information, please contact us:

Tel./WhatsApp Message: 08023140750, 08069006671

NIPM cGMP TRAINING 

By completing all three levels of the NIPM cGMP training program, participants will have a comprehensive understanding of cGMP principles and guidelines and be able to implement them effectively in the workplace, improving product quality and safety, customer experience and meeting regulatory compliance requirements and standards.