Nigerian Institute of Production Management (NIPM Nigeria) Centre for Food and Pharma Safety – CFPS and Olam Food Ingredients (OLAM OFI) have collaborated to conduct Good Manufacturing Practice (GMP) and Food Safety Practices Training program for OLAM OFI staff. This training aims to enhance the knowledge and skills of employees in maintaining high standards of quality, safety, and hygiene in food manufacturing.

Training Objectives

The training program aims to:

 

1. Improve GMP knowledge: Equip OLAM OFI staff with best practices in Good Manufacturing Practices.

 

2. Enhance food safety skills: Develop skills in food safety practices, including hazard identification and risk mitigation.

 

3. Promote regulatory compliance: Foster a culture of compliance with food safety regulations and standards.

Training Content

The training program covered topics such as:

 

1. Good Manufacturing Practices (GMP)
2. Food Safety Practices
3. Hazard Analysis and Critical Control Points (HACCP)
4. Sanitation and Hygiene
5. Regulatory Compliance

Benefits

The training program will benefit OLAM OFI staff and the organization as a whole by:

1. Improving product quality and safety
2. Reducing risk of contamination and recalls
3. Enhancing regulatory compliance
4. Increasing employee knowledge and skills
5. Promoting a culture of quality and safety

Conclusion

The NIPM GMP & Food Safety Practices Training program for OLAM OFI staff is a strategic initiative to enhance the knowledge and skills of employees, driving excellence in food safety and quality.

 

By collaborating with NIPM, OLAM OFI demonstrates its commitment to investing in its people and promoting best practices in the food industry.