Increase awareness, acquire practical knowledge and skills, embrace professional behaviours and attitudes for enhanced Good Manufacturing Practices (GMP) and Food Safety compliance.

 

Develop your competencies and boost your ethical integrity at the Centre for Food and Pharma Safety, NIPM.

 

Understand the importance of workplace sanitation and hygiene in production processes. Ensure food quality and safety standards for regulatory compliance, meeting market specifications and best customer experience with NIPM current Good Manufacturing Practices (cGMP) and Food Safety Training.

PROGRAM OVERVIEW:

This comprehensive and expert-facilitated program is designed by the Nigerian Institute of Production Management (NIPM Nigeria) to equip participants with the knowledge, skills, and best practices necessary to implement and maintain current Good Manufacturing Practices (cGMP) and ensure food safety, hygiene, and sanitation in the food industry. This is critical to overall Quality Assurance Management in the organization.

PROGRAM OBJECTIVES:

 

Upon completion of this program, participants will be able to:

 

– Understand the principles of cGMP and its application in the food industry

 

– Identify and control hazards in the food production process

 

• Appreciate the need to follow the organization’s Standard Operating Procedures (SOPs) with seriousness and due diligence.

 

• Develop and implement effective food safety, hygiene, and sanitation practices

 

– Ensure compliance with regulatory requirements and industry standards

 

– Implement a quality management system that meets cGMP requirements

 

– Conduct internal audits and identify areas for improvement

PROGRAM OUTLINE:

 

Day 1: Introduction to cGMP and Food Safety

 

– Overview of cGMP and its importance in the food industry

– Principles of food safety and hygiene

– Hazard Analysis and Critical Control Points (HACCP)

– Food safety regulations and standards

 

Day 2: Food Safety, Hygiene, and Sanitation Practices

 

– Personal hygiene and sanitation practices

– Cleaning and sanitizing procedures

– Pest control and waste management

– Allergen control and cross-contamination prevention

– Food safety training and awareness

 

Day 3: Implementing and Maintaining cGMP and Food Safety Systems

 

– Quality management systems and cGMP

– Document control and record-keeping

– Internal audits and corrective actions

– Continuous improvement and training

– Regulatory inspections and compliance

PROGRAM BENEFITS:

 

– Improved food safety and quality

– Reduced risk of contamination and recall

– Increased compliance with regulatory requirements

– Enhanced customer satisfaction and trust

– Improved efficiency and productivity

PROGRAM DELIVERY:

 

– Expert facilitation by experienced professionals

– Interactive and engaging training methods

– Real-life case studies and group exercises

– Comprehensive program materials and resources

TARGET AUDIENCE:

 

– Food manufacturers, processors, and marketing companies

 

– Hospitality industry/Quick Service Restaurants (QSR), Catering Service Providers

 

– Agricultural commodities producers, importers, exporters, processing, packaging, warehousing and distribution firms.

 

– Quality control and Quality Assurance   Managers, Officers/Quality Inspectors.

 

– Production and Operations Managers/Supervisors/Team Leaders

 

– Food safety and hygiene officers

 

– Regulatory affairs managers/officers.

 

• Production, quality control team and others responsible for ensuring food safety and quality including material handling, transport, stores/warehouse workers, laboratory staff, machine operators and general factory workers.

 

PROGRAM DETAI LS:

 

– Program Duration: 2 Days

 

– Program Fee: As stated in the updated Training Calendar

 

– Program Dates: As stated in the Training Calendar or mutually agreed with clients.

 

CONTACT US TODAY:

Director, Capability Building

Nigerian Institute of Production Management- NIPM Nigeria

Tel./WhatsApp: 08023140750, 08069006671